Title: Most O Laboo (Grated Beets & Yoghurt Salad)
Categories: Salad Israel Jewish Persian
Yield: 4 Servings

1	lb	Cooked beets, peeled & grated
2	c	Yoghurt

Housewives in Teheran often buy cooked beets from vendors who hawk their wares. The beets are purchased in quantity & stored in refrigerator to be used when wanted in salads, soups, or traditional dishes. 1. Mix beets & yoghurt together. Refrigerate. Serve cold or at room temp as a snack or as a salad w/dairy dishes.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. David Pileggi

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